Berry–pistachio frozen yogurt bark

Here’s the clever bit.

1. Make some room

   Line a small rimmed tray that fits your freezer with parchment.

2. Smooth things over

   Stir the honey into the yogurt. Spread about 1/4 inch / 6 mm thick; do not stretch it thin just to fill the tray.

3. Add the colour

   Add fruit and pistachios. Press the toppings in lightly.

4. Let the freezer work

   Freeze flat for at least 3 hours, or until fully firm.

5. The good bit

   Peel away the paper and break into pieces. Serve straight from the freezer; it softens quickly. Keep leftovers sealed in the freezer.