Crispy Parmesan smashed broccoli

Here’s the clever bit.

1. Turn up the heat

   Heat a conventional oven to 400°F / 205°C. Line baking trays with parchment.

2. Soften, then dry

   Boil the florets for about 5 minutes, until tender enough to flatten but not mushy. Drain, cool and dry.

3. Flatten gently

   Space them out; use two trays if crowded. Flatten gently with a sturdy plastic cup, then blot again with a clean towel.

4. Dress the edges

   Mist lightly with oil. Divide Parmesan and seasonings over the florets.

5. Find the gold

   Roast 20–25 minutes, checking for golden cheese and browned edges. Allow a brief cooling pause, then lift with a thin spatula.