Here’s the clever bit.
Warm up
Heat a conventional oven to 375°F / 190°C.
Make the sauce
Whisk coconut milk, curry paste, teriyaki and garlic together in an oven-safe 9 x 9-inch dish. Fold in the spinach.
Tuck them in
Arrange frozen dumplings in one layer. Spoon sauce over their exposed tops and cover tightly with foil.
Bake, then check
Bake 25–30 minutes, then check. Continue cooking as necessary for tender wrappers and thoroughly heated centres. For a meat or poultry dumpling casserole, check 165°F / 74°C internally with a food thermometer. Follow package safety instructions.
Finish it well
Rest briefly. Finish with spring onion and optional chilli crisp.
A small detail. A better result.
Use curry paste, not a jar of ready-made curry sauce. They are not interchangeable spoon-for-spoon.
